I should preface this by saying I’m not going to update this every week with a low down on how thing as a stay at home mum are going. But for the fun of it I’ll do one update. I’m a week in, and it’s much like being on maternity leave BUT without a tiny baby and distinctly more sleep and sanity. It’s been a truly lovely week and it’s been so busy! It’s been the simple things I’ve enjoyed the most, showers at 10.30am, the quiet satisfaction of having a nice dinner on the table that I had the time to make using a cook book, the giggles, jumping in muddy puddles and being on top of the washing come Saturday morning. Continue reading
Our two girls love soup. I relied on them heavily as an easy lunch while I was on maternity leave with the two; it didn’t require much thought or attention but was a healthy lunch for myself and the toddler. I made this (lightly!) spiced carrot soup recently and my toddler told me it was ‘delicious’. The smallest lady had her beak open for it too so I thought it might be a useful, easy lunch idea to share! I’ve made a similar version of this with parsnips and the girls loved that too.